Sunday, July 24, 2011
Stained Glass Fudge
Ingredients: 1.5 lbs of Vanilla Almond Bark, 2 cups of Sugared Fruit Gummies, 1.5 teaspoons of Vanilla Extract, 1/8 teaspoon of salt, & 1 can of Eagle Brand.
Cut the sugared gummies into quarters.
Spray a 9x13 dish with Pam and set aside. (You can also line it with foil if you want.) Combine chopped almond bark, eagle brand, and salt in a saucepan and stir over low heat until melted. Add vanilla extract.
Remove from heat and stir in gummies. This is where it gets annoying because sometimes the gummies don't want to separate. They often insist on sticking together but with persistance, you can separate them and it makes it so much more colorful.
Spread into the prepared 9x13 dish. Cover and refridgerate until firm. Then cut into 1 inch pieces and store. You can store them at room temperature but I usually store the container in the fridge.