Sunday, July 24, 2011

Stained Glass Fudge

DISCLAIMER: Some of my photos were wonkey. The lighting in my kitchen is awful!!
Ingredients: 1.5 lbs of Vanilla Almond Bark, 2 cups of Sugared Fruit Gummies, 1.5 teaspoons of Vanilla Extract, 1/8 teaspoon of salt, & 1 can of Eagle Brand.

Step One
Cut the sugared gummies into quarters. 

Step Two
Spray a 9x13 dish with Pam and set aside. (You can also line it with foil if you want.) Combine chopped almond bark, eagle brand, and salt in a saucepan and stir over low heat until melted. Add vanilla extract.

Step Three
Remove from heat and stir in gummies. This is where it gets annoying because sometimes the gummies don't want to separate. They often insist on sticking together but with persistance, you can separate them and it makes it so much more colorful.

Step Four
Spread into the prepared 9x13 dish. Cover and refridgerate until firm. Then cut into 1 inch pieces and store. You can store them at room temperature but I usually store the container in the fridge.

Well that's about it. It looks fantastic! It tastes yummy! So it's a win-win all around!!
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1 comment:

Arizona M. said...

I do love me some apple dumplings...

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