Tuesday, July 26, 2011

Heaven In A Cup

I am about to post a recipe that will blow your mind!!! Are you ready? Are you prepared for what my kids are calling "Heaven In A Cup"? Well here it is...

HOMEMADE TOASTED MARSHMALLOW MILKSHAKE

INGREDIENTS:
 VANILLA ICE CREAM
PLAIN YOGURT
WHOLE MILK
MARSHMALLOWS
WHIPPED CREAM

DIRECTIONS:
• TAKE BAKING SHEET AND COVER WITH FOIL
• PLACE MARSHMALLOWS ON FOIL AND BROIL UNTIL LIGHT BROWN & CRISPY EDGES
• COMBINE 6 LARGE SCOOPS OF ICE CREAM, 1 CUP OF WHOLE MILK, AND ONE DOLLAP OF YOGURT IN BLENDER
• BLEND WELL
• ONCE BLENDED, ADD 5 TOASTED MARSHMALLOWS AND PULSE UNTIL MARSHMALLOWS ARE BROKEN UP AND EVENLY DISTRIBUTED
• POUR INTO GLASS
• TOP WITH WHIPPED CREAM AND 2-3 MARSHMALLOWS.

If you try this recipe, be sure to leave me a comment and tell me what you think.


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Stay Awesome & Eat Yummy Things!
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8 comments:

Something Swanky said...

wow.... I would have never thought of this!!! And as a Smores lover I put toasted marshmallow in everything!! thanks for sharing!!

Ashton
www.somethingswanky.com
{Sweet Treats Thursday} Thu-Sun

Jen Durham said...

Oh YUM YUM YUM!! Please bring me one!!!! OH YUM!!

Anna said...

This DOES sound amazing! I would love it if you'd link this up to my party on Monday! Here's the link: http://www.askannamoseley.com/search/label/Weekend%20Warrior%20Link%20Party

Hope to see you there! And I can't wait to try this milkshake, mmmmmmmm!!!!!

Anna
www.askannamoseley.com

Kirsten @ Mushki Loves said...

This looks so good! I'm loving your blog! I am your newest follower! I would love it if you would stop by and become my newest follower back!

Have a great day!
Kirsten
www.mushkiloves.blogspot.com

Brittany said...

sounds delicious! Must try.

Kei said...

Sounds utterly delicious. Will have to try this when I have the ingredients in!

Jennifer said...

Wow - my daughter would LOVE this!! Thank you so much for linking up this week at Saturday Social!

xoxo

Jenn @ Social Salutations

Ashlee @ I'm Topsy Turvy said...

Amazing, I can't WAIT to try it out. Perfect for the summer. I'm featuring it as my treat of the week on Topsy Turvy Tuesday's!

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